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BRIGHT & FRUITY

Bright and fruity coffee collection from Potential Coffee Lab for filter, black coffee, and signature drinks.

For filter, iced black,

and refreshing

coffee menus.

Best for:

Filter

Iced Black

Signature Drinks

Designed by Flavor. Built for Real Use.

We design and select coffee based on flavor direction, menu application, and real service needs — making it easier for cafés and coffee drinkers to choose the right coffee for the right experience.

SWEET & BALANCED

Sweet and balanced coffee collection from Potential Coffee Lab for daily coffee and easy drinking.

Comfortable, approachable, and easy to drink.

Best for:

Daily Coffee

Office

Easy Drinking

MILK-BASED FRIENDLY

Milk-based friendly coffee collection from Potential Coffee Lab for latte, dirty coffee, and signature milk drinks.

Designed for latte, cappuccino, dirty,

and milk-based signatures.

Best for:

Dirty

Latte

Cappuccino

Café Menu

PREMIUM MASS

Best for:

Cafes

Hotels

Offices

High-volume Service

Premium-mass coffee beans from Potential Coffee Lab organized by flavor direction.

Reliable coffee for

everyday service and

high-volume operations.

SPECIALTY COLLECTION

TICKLE PINK coffee bag from Potential Coffee Lab with jasmine, peach, honey-lemon, red tea, and cane tasting notes.

TICKLE PINK

Jasmine/ Peach/ Honey-Lemon/ Red Tea/ Cane

Flavor Direction:

Bright & Fruity

Best for:

Filter/ Iced Black/ Fresh Signature Drinks

Origin:

Thailang, Chiang Rai

(Single Origin)

Process:
Double Anaerobic Washed (Co-fermented)

WOOT WOOT coffee bag from Potential Coffee Lab with grapefruit, cherry, date, and honey tasting notes.

WOOT WOOT

Grapefruit/ Cherry/ Date/ Honey

Flavor Direction:

Bright & Fruity

Best for:

Filter/ Iced Black/ Fresh Signature Drinks

Origin:

Ethiopia, Daye Bensa

(Single Origin)

Process:
Washed

UNBEATEN coffee bag from Potential Coffee Lab with peach, jackfruit, pink guava, and lemon tasting notes.

UNBEATEN

Peach/ Jackfruit/ Pink Guava/ Lemon

Flavor Direction:

Bright & Fruity

Best for:

Filter/ Iced Black/ Fresh Signature Drinks

Origin:

Thailang, Chiang Rai

(Single Origin)

Process:

Natural

COCK-A-HOOP coffee bag from Potential Coffee Lab with vanilla, whisky, nutty, and honey tasting notes.

COCK-A-HOOP

Vanilla/ Whisky/ Nutty/ Honey

Flavor Direction:

Sweet & Balanced

Best for:

Filter/ Iced Black / Latte

Origin:

Honduras & Brazil

(Blend)

Process:

Whisky Barrel Aged & Natural

GOODY GOODY coffee bag from Potential Coffee Lab with orange, chocolate, nutty, brown sugar, and sweet spice tasting notes.

GOODY GOODY

Orange/ Chocolate / Nutty / Brown Sugar/ Sweet Spice

Flavor Direction:

Sweet & Balanced

Best for:

Espresso / Milk / Daily Coffee

Origin:

Brazil & Myanmar & Indonesia

(Blend)

Process:

Natural & Washed & Wet-hulled

COOL CAT coffee bag from Potential Coffee Lab for latte, dirty coffee, cappuccino, and milk-based café menus.

COOL CAT

Dark Chocolate/ Licorise/ Almond/ Honey

Flavor Direction:

Milk-Based Friendly

Best for:

Dirty/ Latte/ Cappuccino/ Café Menu

Origin:

Indonesia & Myanmar

(Blend)

Process:

Wet-hulled & Washed

EXTROVERT coffee bag from Potential Coffee Lab with citrus, white floral, and sugarcane tasting notes.

EXTROVERT

Citrus/ White Floral/ Sugarcane

Flavor Direction:

Bright & Fruity

Best for:

Filter/ Iced Black/ Fresh Signature Drinks

Origin:

Ethiopia & Myanmar

(Blend)

Process:

Washed

PREMIUM MASS COLLECTION

AMBIVERT coffee bag from Potential Coffee Lab with chocolate orange, nutty, and brown sugar tasting notes.

AMBIVERT

Chocolate / orange / nutty / brown sugar

Flavor Direction:

Sweet & Balanced

Best for:

Espresso / Milk / Daily Coffee

Origin:

Brazil & Myanmar

(Blend)

Process:

Natural & Washed

INTROVERT coffee bag from Potential Coffee Lab with dark chocolate, nutty, caramel, and creamy body tasting notes.

INTROVERT

Dark Chocolate/ Nutty/ Caramel/ Creamy Body

Flavor Direction:

Milk-Based Friendly

Best for:

Dirty/ Latte/ Cappuccino/ Café Menu

Origin:

Brazil

(Single Origin)

Process:

Natural

© 2023 by Potential Coffee Lab
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