Private Team Training
Designed for cafés, hotels, and hospitality teams
Customized training to improve drink quality, workflow, team skills, and service consistency.
Café Owner TRACK
Designed for new and existing café owners
Coffee knowledge for building better menus, workflow, team training, quality control, and real café operation.
STARTER CLASSES
Designed for coffee lovers, beginners, and aspiring café owners
Practical one-day classes to help you build essential skills in barista, brewing, sensory, and café business planning.
PROFESSIONAL COURSES
Designed for baristas and coffee professionals
Structured coffee courses for barista, brewing, sensory, and roasting skills.
SCA Coffee Skills Program (CSP)
Learn Coffee Like a Professional.
Apply It Like a Business Owner.
Coffee ACADEMY FOR REAL-WORLD SKILLS
*Customized program — contact us to discuss your goals, team size, and training plan.
Taste. Brew. Execute. Calibrate.
Our Learning Method
Build consistency through recipes, QC, and team alignment.
Practice bar workflow and real service skills.
Learn how variables affect extraction and cup quality.
Train your palate and understand coffee flavor.
CALIBRATE.
EXECUTE.
BREW.
Taste.
PROFESSIONAL COURSES
Potential Coffee Lab Academy offers selected SCA Coffee Skills Program (CSP) courses, including Introduction to Coffee, Sensory Skills Foundation & Intermediate, and Roasting Foundation & Intermediate. Designed by the Specialty Coffee Association, the CSP helps learners build structured coffee knowledge and practical skills for professional growth in the specialty coffee industry.
SCA INTRODUCTION TO COFFEE
A beginner-friendly course that introduces the specialty coffee journey from origin to cup — covering coffee quality, sensory basics, roasting, freshness, brewing, and cupping.
What you’ll learn
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Coffee origin and supply chain
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Coffee quality and freshness
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Basic sensory evaluation and cupping
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Roasting and brewing fundamentals
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Water quality, cleanliness, and maintenance
Best for:
Beginners / Coffee lovers / New baristas
Course Format:
Interactive class with cupping
Assessment:
Online Written Exam
Price:
THB 8,000 / 1 day
SCA SENSORY SKILLS FOUNDATION & INTERMEDIATE
Build structured coffee evaluation skills through sensory science, cupping protocols, sensory calibration, and practical application in coffee quality control.
What you’ll learn
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Taste perception and coffee attributes
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Aroma, flavor, body, and mouthfeel evaluation
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SCA cupping protocol
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Fragrance identification
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Triangle testing and sensory calibration
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Sensory program application in business
Best for:
Baristas / roasters / café owners / coffee professionals
Course Format:
Sensory exercises + cupping + calibration
Assessment:
Written exam and practical exam
Price:
THB 35,000 / 3 days
SCA ROASTING FOUNDATION & INTERMEDIATE
Learn how roasting transforms green coffee through roast cycle, roast levels, roast profile development, physical bean changes, defects, and production control.
What you’ll learn
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Roast cycle and roast levels
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Roast profile and development time
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Physical and chemical bean changes
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Heat transfer and roaster basics
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Roasting defects and sample roasting
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Safety, maintenance, and lean production
Best for:
New roasters / roastery teams / café owners
Course Format:
Roasting theory + practical roasting + cupping
Assessment:
Written exam and practical exam
Price:
THB 35,000 / 3 days
Contact us on LINE to check upcoming schedule, seat availability, and course details.
STARTER CLASSES
Starter Classes are practical one-day classes for beginners and aspiring café owners who want to build a strong foundation in coffee. From espresso and brewing to sensory skills and café business planning, each class is designed to be clear, hands-on, and useful for real-world coffee goals.
BARISTA FUNDAMENTALS
A practical one-day class for anyone who wants to understand espresso, coffee machines, milk steaming, and classic coffee menu preparation.
What you’ll learn
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Coffee fundamentals
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Espresso machine basics
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Espresso extraction
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Milk steaming and latte art basics
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Classic coffee menu recipes
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Coffee tasting and evaluation
Best for:
Beginners / New baristas / Aspiring café owners
Course Format:
1-day practical class
Price:
THB 5,900 / 1 day
BREWING FUNDAMENTALS
A hands-on brewing class for anyone who wants to understand coffee extraction, brewing variables, and how to make better filter coffee.
What you’ll learn
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Coffee fundamentals
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Brewing variables and extraction
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Drip coffee basics
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Coffee tasting and evaluation
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How to adjust your brew recipe
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Practical brewing exercises
Best for:
Coffee lovers / Beginners / Aspiring café owners
Course Format:
1-day practical class
Price:
THB 5,900 / 1 day
Starter Sensory Class
A practical one-day class for anyone who wants to understand coffee flavor, aroma, quality, and how to evaluate coffee more clearly.
What you’ll learn
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Coffee journey from bean to cup
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Flavor map, roast level, origin, and process
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Coffee aroma, flavor, mouthfeel, and aftertaste
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Basic aroma training
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Coffee tasting and sensory evaluation
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Classifying coffee differences
Best for:
Beginners / Baristas / Café owners / Coffee professionals
Course Format:
1-day practical class
Price:
THB 5,900 / 1 day
Café Business Starter
A practical one-day class for anyone exploring a café business — designed to help you understand what to prepare before starting, from concept and space to menu, cost, operation, and guest experience.
What you’ll learn
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How to start a café business from idea to planning
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Café concept, positioning, and target customers
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Café design and space optimization
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Coffee character and menu creation
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Basic café finance and operation management
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Marketing, branding, and guest experience
Best for:
Aspiring café owners / Beginners / New coffee entrepreneurs
Course Format:
1-day practical class with business case discussion
Price:
THB 5,900 / 1 day
Contact us on LINE to check upcoming schedule, seat availability, and course details.